Marine Proteins for the Food Industry
Kraeber & Co GmbH offers seafood extracts and powders from Scandinavian production for the food industry.
these seafood ingredients are used as supplements and taste enhancers in convenience food as well as for nutritional additives.
Extracts:
Codfish Extract, powder
Crab Extract, liquid
Crab Extract, powder
Lobster Extract, powder
Oyster Extract, powder
Salmon Extract, powder
Scallop Extract, powder
Shrimp Extract, powder
Squid Extract, powder |
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Powders:
Anchovy Powder
Crab Powder
Codfish Powder
Codfish Roe Powder
Lobster Powder
Shrimp Powder
Shrimp Premium Powder
Shrimp Shell Powder
Squid Tentacle Powder
Whitefish Powder |
Also available from German production:
Beta Glucan AC
Beta Glucan exists in large amounts of insulated, free (1,3)-(1,6)-ß-D-Glucans in the walls of brewers' yeast (Saccharomyces cerevisiae). It is a fine ground, beige coloured powder with a neutral smell and taste. Beta Glucans are said to have immune-stimulating effects on humans and animals.
In Preparation for availability soon from a European source:
ScleroGlucan CM
ScleroGlucan is a polysaccharide made from a mushroom, Sclerotium rofsii. It is used in the food and cosmetic industry as a texturising agent with pseudoelastic properties.
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